VOCRESTAURANT.BAR.COCKTAILS

VOC is a bar and restaurant tucked under an archway in King’s Cross. A 'gem' capturing the feel of adventure and discovery. We're named after the Vereenigde Oost-Indische, also known as the Dutch East India Company which, from 1602, enjoyed a monopoly of the Asian spice trade. We’re excited and proud to introduce our new small plates alongside our decadent, barrel aged cocktails - both inspired by the spice routes. Our bar and restaurant has gained recognition from well-known publications and have been featured as one of 'London's most stylish bars' and the 'World's Top 50 Bars'. We're a 'gem' worth visiting and we welcome you to try our new menu and cocktails for yourself.

We specialise in bespoke designed cocktails based on centuries old recipes brought up to date with modern mixology techniques. Our cocktails have been aged in wax sealed bottles and oak casks to ensure their richness and ripeness - to replicate the feel of 17th Century drinking. In keeping with our concept, the bar is filled with bottles reminiscent of delicious potions; cocktail barrels suspended from the ceiling, antiquated spyglass, huge church candles and exposed brickwork.

Guests can enjoy a meal in the restaurant as decadent as the drinking experience. Our new menu builds on our concept of adventure and discovery. Diners can expect to be transported to different regions of the world with small sharing plates inspired by the spice routes. Sharing and communal dining was the focus of the meals eaten by those adventurers and our dishes are influenced by that era.

VOC BAR

Made with Passion

Cocktails

Our cocktails are based on recipes hundreds of years old. Many have been barrel aged for an incredible depth of flavour and been expertly mixed.

Craft Beers

We’ve selected some wonderful craft beers from brewers who are passionate about what they do. We are also proud to serve some great beers from right here in London.

DRAUGHT


BOTTLES






Bar Menu

BEGIN





VOC SIGNATURE CLASSICS
All of our meat is sourced from a local 100 year old butchers - Henson's of Kings Cross. Our meat is dry-aged for a minimum of 28 days for an incredible depth of flavour. They are hand cut on-site, so every steak is exactly how it should be.


VOC WINES

Perfect Accompaniment to any dish.
Fine examples of New and Old World wines have been expertly chosen to compliment the robust flavours from the menu.

WHITE WINES

RED WINES

SPARKLING WINES

ROSE WINES

Dessert WINES

VOC RESTAURANT

Most adults enjoy two to three plates

FROM THE SEA


VOC SIGNATURE CLASSICS


All of our meat is sourced from a local 100 year old butchers - Henson's of Kings Cross. Our meat is dry-aged for a minimum of 28 days for an incredible depth of flavour. They are hand cut on-site, so every steak is exactly how it should be.





*Served with a choice of Garden Vegetables




FROM THE LAND

Nibbles


FROM THE FIELD





Desserts




VOC BOOKINGS

VOC CONTACT, LOCATION & OPENING TIMES

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ADDRESS & CONTACT DETAILS
2 Varnishers Yard, London N1 9AW United Kingdom
020 7713 8229
bookings@voc-london.co.uk

Opening Times
Monday: 17:00 - 23:00
Tuesday & Wednesday: 13:00 - 23:00
Thursday - Saturday: 13:00 - 00:00
Sunday: CLOSED

DOWNLOADABLE MAP

On foot (from Kings Cross station)
Exit Kings Cross station onto Euston Road and head straight onto Pentonville Road. Walk past McDonalds on your left and pass Pret a Manger turning immediately left into Regents Corner after Starbucks. Walk past Caminos and turn right into the courtyard. If you carry on too far on Pentonville Road, turn left onto Caledonian Road and then turn left again into Regents Quarter, not long after you pass The Fying Scotsman on your right.

By train / tube
We are a stone’s throw away from King’s Cross / St Pancras station from which the following underground lines run: Victoria, Northern, Hammersmith and City, Circle and Piccadilly. National rail and International connections also run from King’s Cross and St Pancras International.

By bus
10, 17, 30, 45, 46, 59, 63, 73, 91, 205, 214, 259, 390, 476