VOC BAR.COCKTAILS.GRILL

set in a hidden courtyard just seconds from the bustle of King’s Cross and St Pancras stations. Unique cocktails, hearty grill dishes and a homely, speakeasy-style feel have made VOC a popular city-centre haven since launching in 2009.

Irresistible burgers and steaks lead the VOC menu. Served with chips, discover the ‘Old Smokey’ burger, made from dry-aged Scottish beef with smoked cheese, mayonnaise and salad, or for a vegetarian alternative try the mixed bean falafel pattie in a brioche bun with hummus. From 28-day aged Scottish Highland beef, rib eye, sirloin and fillet steaks are served with a choice of barbecue, blue cheese, peppercorn, or wild mushroom sauce.

The drinks selection at VOC Bar King’s Cross is just as enticing, pairing an impressive range of craft beers with expertly crafted cocktails. Stand-out concoctions include the Boston Flip, which includes bourbon whisked with Madeira wine, black treacle and a hint of absinthe, all emulsified with a whole egg and dusted with cocoa.

Tucked away behind King’s Cross Station, VOC Bar London has an enviable location which puts the whole of the city within easy reach.

VOC BAR

Made with Passion

Cocktails

Our cocktails are based on recipes hundreds of years old. Many have been barrel aged for an incredible depth of flavour and been expertly mixed.

Craft Beers

We’ve selected some wonderful craft beers from brewers who are passionate about what they do. We are also proud to serve some great beers from right here in London.

DRAUGHT


BOTTLES

Bar Menu

BEGIN


MAINS
Burgers - 100% dry aged beef ground on-site daily.


Burgers are cooked medium unless requested otherwise. All our burgers are served with chips


SHARER PLATTER - FOR 2 PEOPLE


SIDES



TEA

COFFEE





VOC WINES

Perfect Accompaniment to any dish.
Fine examples of New and Old World wines have been expertly chosen to compliment the robust flavours from the Grill.

WHITE WINES

RED WINES

SPARKLING WINES

ROSE WINES

VOC GRILL

Made with Passion

Begin

Salad


Mains

Burgers - 100% dry aged Scottish beef ground onsite daily. Burgers are cooked medium unless requested otherwise & served with chips

Steaks

Our steak are exquisite, sourced from London’s oldest butcher – Allens of Mayfair. The beef comes from Cairngorm National Park in Scotland and is Dry aged for a minimum of 28 days for an incredible depth of flavour. They are hand cut on-site, so every steak is exactly how it should be.

Our steaks are served with garden vegetables and a choice of BBQ / Blue cheese sauce / Peppercorn sauce / Wild mushroom sauce.

Sides







Desserts





VOC BOOKINGS

VOC CONTACT, LOCATION & OPENING TIMES

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ADDRESS & CONTACT DETAILS
2 Varnishers Yard, London N1 9AW United Kingdom
020 7713 8229

bookings@voc-london.co.uk

For marketing or press enquiries please contact our marketing agency Captivate Hospitality on 020 8746 7366

Opening Times
Monday - Thursday: 12:00 - 1:00
Friday - Saturday: 12:00 - 2:00

DOWNLOADABLE MAP

By foot (from Kings Cross station)
Exit Kings Cross station onto Euston Road and head straight onto Pentonville Road. Walk past McDonalds on your left and pass Pret a Manger turning immediately left into Regents Corner after Starbucks. Walk past Caminos and turn right into the courtyard. If you carry on too far on Pentonville Road, turn left onto Caledonian Road and then turn left again into Regents Quarter, not long after you pass The Fying Scotsman on your right.

By train / tube
We are a stone’s throw away from King’s Cross / St Pancras station from which the following underground lines run: Victoria, Northern, Hammersmith and City, Circle and Piccadilly. National rail and International connections also run from King’s Cross and St Pancras International.

By bus
10, 17, 30, 45, 46, 59, 63, 73, 91, 205, 214, 259, 390, 476